Let's we check it the recipe....how to prepare....
1 large
(2 tablespoons) egg white
1/3 cup
(65 grams) packed light brown sugar
2 cups (8
ounces) sliced almonds
1/8 tsp
salt
Preheat
oven to 350 degrees F. Line two large baking sheets with parchment paper.
Place the
egg white in a large bowl, add the brown sugar and salt, and whisk just to
combine. Place this bowl over another bowl filled with just enough hot water to
touch the bottom and sides of the container without floating it. Stir the mixture
just until the sugar is dissolved. Add the almonds stir with a rubber spatula
to coat the nuts.
Drop the
mixture, one at a time to form 12 X 1.5-2 cm piece, 2.5 cm apart on a baking
sheet.
Bake one
sheet at a time, for 8 to 10 minutes, or just until the nuts are golden.
Clusters will feel soft, but become crisp as they cool. Remove baking sheets
from the oven to a cooling rack.
. 0 comments
