Sedap weh....tk makan rugi.....nikmat betul.....
Puding Raja and Jala Mas
a) Ingredients for the puding raja
- 2 kilos of pisang raja (this is the most suitable banana for this dish)
- oil for frying
- For garnishing you need: cherries (red and green), raisins, cashew nuts (that you fry without oil for a while) and prunes
Preparation procedure for the
puding raja
In a wok, pour in the oil. When the oil is heated, fry the bananas until golden brown. Drain and dry. Then, put them aside to cold
In a wok, pour in the oil. When the oil is heated, fry the bananas until golden brown. Drain and dry. Then, put them aside to cold
b)
Ingredients for the jala mas
- 20 eggs yolk
- 1 and a half cup of sugar
- 2 cups of water
- banana leaves (shape them like ice-cream cones with very very small hole below them. Make 2-4 because they might be broken during the process of 'menjala' later). If they are big, they turned out to be quite ugly just like the the jala mas you see in picture 4 (the container in the first and second row on the left)
Preparation procedure for the
jala mas
Seperate the egg yolk from the white. Stir it slowly. In a wok, pour in the water and sugar. When there are bubles surfacing the mixture (of water and sugar, hereinafter called syrup), take the banana leave that you have made into an ice-cream cone like shape. In a circle motion, move the ice-cream cone like shape in the wok. Look at the picture below at how you need to to move the leave, just like forming mosquito coil. The smaller the gap between each layer, the better. p/s: When the syrup is thick during this process, pour in hot water.
Seperate the egg yolk from the white. Stir it slowly. In a wok, pour in the water and sugar. When there are bubles surfacing the mixture (of water and sugar, hereinafter called syrup), take the banana leave that you have made into an ice-cream cone like shape. In a circle motion, move the ice-cream cone like shape in the wok. Look at the picture below at how you need to to move the leave, just like forming mosquito coil. The smaller the gap between each layer, the better. p/s: When the syrup is thick during this process, pour in hot water.
c) Ingredients for the gravy
- 1 can of evaporated milk (I use Saji brand)
- 1 can of water (you use the evaporated milk can to measure the water)
- 1/2 cup of sugar (I you can extra sugar if you want the gravy to be much sweeter)
Preparation procedure for the gravy
In a cooking pot, pour in the evaporated milk. Then add water. And finally add in sugar. Let it boil before turning off the stove. Make sure you always stir it to avoid the mixture to form bubbles. You may also put screw pine leave for fragrant if you like. But I don't put. It was still dark outside so I didn't dare go and pluck it.
Serving the puding raja
In a bowl, arrange the bananas. Then put prunes on top of them. Then spread raisins, cherries and cashew nuts. After that, spread the jala mas on these ingredients. Then, pour in the gravy. It is sufficient that you pour it to cover the ingredients mentioned. Serve it cold (perhaps you can store the gravy in the fridge for a while before serving). Happy trying..
In a cooking pot, pour in the evaporated milk. Then add water. And finally add in sugar. Let it boil before turning off the stove. Make sure you always stir it to avoid the mixture to form bubbles. You may also put screw pine leave for fragrant if you like. But I don't put. It was still dark outside so I didn't dare go and pluck it.
Serving the puding raja
In a bowl, arrange the bananas. Then put prunes on top of them. Then spread raisins, cherries and cashew nuts. After that, spread the jala mas on these ingredients. Then, pour in the gravy. It is sufficient that you pour it to cover the ingredients mentioned. Serve it cold (perhaps you can store the gravy in the fridge for a while before serving). Happy trying..
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