Sardine Puffs

An easier alternative to making these Sardine Puffs is to use Frozen Puff Pastry (Brand Kawan) and bake them as per the instructions on the pastry package, or until golden

For the Sardine filling -

Ingredients -

2 tbsp oil

1 large onion, finely chopped

200 gm canned sardines, mashed coarsely

1/2 cup of tomato sauce from the canned sardines

250 gm potatoes, cut into fine cubes and boiled until cooked

1 tbsp curry powder

1 red chili, chopped finely or 1 tbsp bottled chili sauce

salt, sugar and pepper to taste

Method -

1) Heat up oil and fry onions until fragrant.

2) Add the rest of the ingredients and cook for a few minutes until they are incorporated.

3) Set aside to cool down.

To make Sardine Puffs -

1. Put a little sardine filling in the center of pastry.

2. Fold into half and crimp the edges to seal.

3. Bake until pastry is golden brown and cooked.

Serve warm with a cup of tea.

Posted by lina at 9:10 AM