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Great recipe! I made the scones yesterday night and was amazed a how easy and fast the scones were to make. I hadn't made scones before but will use this recipe again. The recipe produced 6 smallish scones perfect for 2 adults...fresh from the oven, split and with a generous amount of butter. YUM! I didn't have a sieve either so couldn't sift flour but still turned out great. Cheese scones are quick and easy to make. You probably already have the ingredients too!
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6 scones
Ingredients:
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/3 cup milk
1/2 cup cheese
Directions:
1. Preheat oven to 220 degrees C
2. Sift dry ingredients and then rub in butter until mixture is like breadcrumbs, then add cheese
3. Make a pit in the middle of the mixture and add milk mixing quickly
4. Turn out dough and knead lightly
5. Roll out until dough is 2cm thick and cut into 6
6. Place on greased tray and brush with milk and sprinkle with a little cheese
7. Bake for 8-10 minutes
2 comments:
Yummy....nampak gaya semangat baking menjadi-jadi nampak. Good for you...:)) If only kita duduk dekat boleh la tumpang sekaki kan...:))
ICA - sure boleh if u dtg KL pun i boleh buat khas utk you.
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Would lurve to hear your thoughts on this.Thanks!