This blog is dedicated to my lovely daughter Alia and lil baby Darwisy. Thanks to those who has read my blog


Strawberry Muffins

Look at the muffins... i tell u squashy and nice...
Our menu for three of us Mee Goreng udang, Avocado juice and muffins...Alia,Darwisy and Kakak Tasha love it....lets see the recipe....enjoy baking mommy out there.... Ingredients : 3 cups flour (i used self raising flour) 1 tablespoon baking powder (i didn't put) 1/2 teaspoon bicarbonate soda 1/2 teaspoon salt 5 oz butter, softened ( i didn'tput) 1 cup sugar 2 large eggs 1 1/2 cup plain yoghurt 1 teaspoon grated lemon peel (i didn't put) 1 1/2 cups frozen blueberries (I used strawberry pie filling) Method : 1. Preheat oven to 175C. 2. Whisk together the flour, baking powder, bicarbonate soda, salt and set aside. 3. In a large mixing bowl, cream butter and sugar together until fluffy. Add eggs one at a time. Mix in grated lemon peel. 4. Into the cream mixture, add the dry ingredients alternately with the yoghurt until just incorporated. 5. Fold in the berries. 6. Bake until muffins are golden brown, about 25 to 30 minutes. 0 comments