Alhamdulilah... Muffin yg baru dimasak lepas subuh tadi...sempat juga sebelum pergi kerja....letak almond...
Ni la hasil nyer....lama dh buat banana muffin ni...dh sampai office...sebelum mula kerja....Posted by lina at 7:52 AM
Here is the recipe 3 or 4 Large bananas, mashed (the more bananas the moister, so I use 5) 1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet) 1 slightly beaten egg 1/3 cup melted margarine or butter 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups flour (self raising flour my friend told me Tepung Gandung much much better when we make muffin) Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 170 degrees F oven for approximately 20 -25 minutes. Enjoy! *These are much more flavourful the next day, and they freeze very nicely too!*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavor and texture, or adding chocolate chips, or better yet, BOTH! Yum