Lasagna bolognese

Assalamualaikum......lama benar lina tak update blog ni....kita dh masuk suku tahun dh masa berlalu meninggal kan kita terlalu cepat......

Apa khabar rakan2 yg masih sudi dtg bertandang......lina harap semoga kalian dlm baik perjagaanNya insya Allah.....

Ok la dpt lama tak tayang makanan kali ni lina buat lasagna ni sgt memuaskan hati...dgn sos putih dilebih dan dan bersama cheese yg byk....lemak berkrim.....gambar masa dh bakar terlupa nak ambil....layan ke gambar sekeping tu je....hehehe. Recipe boleh google...je lebih kurang je...pda lina nak sedap cheese mesti lebih dan sos putih lebih kan....ada yg complaint keras kepingan lasagna....

Note: kepingan keras sbb sos tak cukup kuah utk melembutka kepingan tersebut...kena lebih kan tu je.. :)


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1 comments

Posted by lina at 5:34 PM

Beef Lasagna

Our breakfast this morning...lasagna...

let 's enjoy the picture

if you love Lasagna you will love this! Lots of cheese and meat with an authentic Italian flavor. This is a real winner! You gotta try it... Ingredients:

2 lbs. hamburger ( 15% )

2 tbsp. salt

2 tbsp. pepper 9 (i didn't put)

3 tbsp. sugar

2 1/2 tbsp. garlic (granulated) (I didn't put)

3 tbsp. dry oregano

1 1/2 tbsp. marjoram

3-4 bay leaves (dried)

1 onion (small dice)

1/4 green pepper (small dice) ( I didn't put)

1/4 red pepper (small dice) (i didn't put)

28oz. can crushed tomato (I didn't put)

28oz. can whole tomato (I didn't put)

6oz. can tomato paste

3 large eggs (one eggs)

16oz. ball mozzarella cheese

5oz. Parmesan cheese

8oz. cooked spinach (chopped fine) ( i didn't put

1 1/2 cups water

1 1/4lbs. dry lasagna noodles ( i used macaroni krinting tu tak tahu apa nama nyer)

Method: ( meat/sauce )

In a 5 qt. pot add hamburger, 2 tbsp. salt, 1 tbsp. pepper, 1 tbsp. oregano, 1 tbsp. marjoram, 1 tbsp. garlic and cook until hamburger is browned, breaking up hamburger into very small pieces. Add 1/4 chopped green pepper, 1/4 chopped red pepper and chopped onion. Cook just long enough to sweat vegetables. Remove most of the mixture (about 2/3′s) and reserve for later. Add to remaining meat the crushed tomatoes and whole tomatoes (squeeze whole tomatoes in your hands to break them down into smaller pieces). Add tomato paste, water, 1 tbsp. oregano, 1 teas. marjoram, 1 tbsp. garlic, 1 teas. pepper, sugar and 3 to 4 dry bay leaves. Simmer for 1 hour stirring occasionally.

Method:( cheese )

Mix well in a large bowl, 8oz. mozzarella cheese, 15oz. ricotta cheese, 2 oz shredded Parmesan cheese, 8 oz. spinach ( small chopped ), 3 eggs, 1 tbsp. oregano, 1 teas. garlic and 1/2 teas. pepper.

Assembly:

In a medium size baking dish (9×11) add about a 1/8in. layer of the sauce (about a cup) to cover the bottom. Add one layer of dry lasagna noodles. Add 1/4 of the cheese mix spreading to cover. Add 1/4 of the reserved meat mix spreading to cover. Repeat process starting with the sauce, then noodles, then cheese then meat. You should get 3 layers ending with the noodles on top. Add just enough sauce on top of the last layer of noodles to cover. Sprinkle 4oz. shredded mozzarella and 1/2oz. shredded Parmesan cheese. Makes two lasagnas.

Bake for one hour at 350 degrees of until cheese starts to brown.

8 comments

Posted by lina at 8:21 AM