This blog is dedicated to my lovely daughter Alia and lil baby Darwisy. Thanks to those who has read my blog


Lil Darwisy 16 months old

hey it quit sometimes there no update about my lil Darwisy. Our baby boy, is 16 months old today. It’s hard to believe. I won't go on and on about how fast time passing by and all that. We all already know this. But still... it amazes me that my little baby boy is growing up to toddler :) Some new stuff: 1. Can count to 3. 2. Know where his eyes, nose, toes, and head and will point to them. 3. Follows directions and understands more and more things. 4. Did the touchdown dances. 5. Learn some new words everyday and try to repeat what we say. 6. Mimics us and do what we are doing. 7. Still loving to climb and stand on things. Climb on our bed and the couch constantly. 8. Loves hugs and kisses. 9. Now days, obsessed with books. This makes me very happy. 10. Loves chase and to be tickled. 11. Got 4 molars in now. 12. Still loves the peace at night, naptime, and car rides. Hides them in the house and magically appears with them out of nowhere. 13. Loves to eat broccoli, cake, muffins! 14. Runs everywhere these days. That is his preferred mode of transportation 4 comments

Beef Lasagna

Our breakfast this morning...lasagna...
let 's enjoy the picture
if you love Lasagna you will love this! Lots of cheese and meat with an authentic Italian flavor. This is a real winner! You gotta try it... Ingredients:

2 lbs. hamburger ( 15% )

2 tbsp. salt

2 tbsp. pepper 9 (i didn't put)

3 tbsp. sugar

2 1/2 tbsp. garlic (granulated) (I didn't put)

3 tbsp. dry oregano

1 1/2 tbsp. marjoram

3-4 bay leaves (dried)

1 onion (small dice)

1/4 green pepper (small dice) ( I didn't put)

1/4 red pepper (small dice) (i didn't put)

28oz. can crushed tomato (I didn't put)

28oz. can whole tomato (I didn't put)

6oz. can tomato paste

3 large eggs (one eggs)

16oz. ball mozzarella cheese

5oz. Parmesan cheese

8oz. cooked spinach (chopped fine) ( i didn't put

1 1/2 cups water

1 1/4lbs. dry lasagna noodles ( i used macaroni krinting tu tak tahu apa nama nyer)

Method: ( meat/sauce )

In a 5 qt. pot add hamburger, 2 tbsp. salt, 1 tbsp. pepper, 1 tbsp. oregano, 1 tbsp. marjoram, 1 tbsp. garlic and cook until hamburger is browned, breaking up hamburger into very small pieces. Add 1/4 chopped green pepper, 1/4 chopped red pepper and chopped onion. Cook just long enough to sweat vegetables. Remove most of the mixture (about 2/3′s) and reserve for later. Add to remaining meat the crushed tomatoes and whole tomatoes (squeeze whole tomatoes in your hands to break them down into smaller pieces). Add tomato paste, water, 1 tbsp. oregano, 1 teas. marjoram, 1 tbsp. garlic, 1 teas. pepper, sugar and 3 to 4 dry bay leaves. Simmer for 1 hour stirring occasionally.

Method:( cheese )

Mix well in a large bowl, 8oz. mozzarella cheese, 15oz. ricotta cheese, 2 oz shredded Parmesan cheese, 8 oz. spinach ( small chopped ), 3 eggs, 1 tbsp. oregano, 1 teas. garlic and 1/2 teas. pepper.


In a medium size baking dish (9×11) add about a 1/8in. layer of the sauce (about a cup) to cover the bottom. Add one layer of dry lasagna noodles. Add 1/4 of the cheese mix spreading to cover. Add 1/4 of the reserved meat mix spreading to cover. Repeat process starting with the sauce, then noodles, then cheese then meat. You should get 3 layers ending with the noodles on top. Add just enough sauce on top of the last layer of noodles to cover. Sprinkle 4oz. shredded mozzarella and 1/2oz. shredded Parmesan cheese. Makes two lasagnas.

Bake for one hour at 350 degrees of until cheese starts to brown.