Pau ini saya letak jer filling blueberry dan chocolate
Yeah pau sulung ku.....seletah membuat percubaan yg tidak berjaya akhir nyer ....ni la hasil...tp rasa cam kurang gebu...kalau guna BM mesti lagi gebu agak nyer....tak apa la janji merasa makan pau buat sendiri kan.....Terima kasih kepada mamafami yg share recipe ini.....lepas ni nak try recipe kat blog mat gebu pulak.....hati terasa rasa sgt gumbira....kepada member office tu ekkkk tengok gambar dulu ya, nnt kalau kita ada kat office kalian boleh la jadi tester tetap saya.... :) Bukan system jer kena test tp kuih pun kena test gak kan....pass or fail.....
mai tengok cam mana nak buat nyer
PAU (Ian-ieza@MyR )
Source - mamafami
Ingredients :
100 g lukewarm water
73 g sugar ( lina kurang kan letak 50 g )
11 g instant dried yeast
60 g water
306 g superfine flour (I used Pau flour)
1/2 teaspoon bicarbonate of soda
1/2 teaspoon bread softener
1/2 teaspoon cooking oil
20 g vegetable shortening
Method :
1. Mix lukewarm water, sugar and instant dried yeast. Set aside for the yeast to ferment.
2. Pour the water into the Bread Maker pan, followed by the yeast mixture.
3. Top it with flour, bicarbonate of soda, bread softener and cooking oil.
4. Set the BM to 'dough' function. Once the dough is just combined, add in the shortening. Leave the rest to the BM
.5. Once the dough is double the size, punch down to release air. Divide into 30g balls.
Let the dough rest for 10 minutes.
6. Flatten the dough and place the filling in the middle. Cover the filling with dough and place it on a piece of grease proof paper.
7. Arrange the dough in the steamer and let it rise to double the size.8. Steam for 10 minutes.
