This blog is dedicated to my lovely daughter Alia and lil baby Darwisy. Thanks to those who has read my blog
RSS

!

Salmon panggang




Lite dinner...

Sent from my Samsung Galaxy Tab 0 comments

Sabah snake grass = belalai gajah


Alhamdulillah temui sudah.....sekarang misi utk mengamalkan nya.....Usaha perlu diterus kan selebihnya kita serah kpdNYA utk memberi keafiatan....

For cancer treatment:
Stage 1 cancer : 30 leaves daily
Stage 2 cancer : 50 leaves daily
Stage 3 cancer : 100 leaves daily
Stage 4 cancer : 150-200 leaves daily
Reduce dosage when condition improves.

Direction for juicing SSG
  • Pour half cup of clean water in a blender
  • Add 1 or 2 ice cubes to prevent heating during blending
  • Add 1 quarter lemon or half a lime (provide Vitamin C and prevent oxidization )
  • Wash the required fresh SSG leaves and put into the blender
  • Peel a green apple and remove the core/seeds, cut into small pieces and put into blender
  • Blend and drink immediately or within 5 minutes

This is an update by cancer survivor

Sent from my Samsung Galaxy Tab 0 comments

Mix nuts.....


Cepat, mudah dan senang di masak....Sedap di makan...
ni recipe nya mudah kan....

1 large (2 tablespoons) egg white

1/3 cup (65 grams) packed light brown sugar

2 cups (8 ounces) sliced almonds ( lina guna apa kekacang yg disukai)

1/8 tsp salt

Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.

Place the egg white in a large bowl, add the brown sugar and salt, and whisk just to combine. Place this bowl over another bowl filled with just enough hot water to touch the bottom and sides of the container without floating it. Stir the mixture just until the sugar is dissolved. Add the almonds stir with a rubber spatula to coat the nuts.

Drop the mixture, one at a time to form 12 X 1.5-2 cm piece, 2.5 cm apart on a baking sheet.

Bake one sheet at a time, for 8 to 10 minutes, or just until the nuts are golden. Clusters will feel soft, but become crisp as they cool. Remove baking sheets from the oven to a cooling rack.



Sent from my Samsung Galaxy Tab 0 comments

Kimbap tuna....



More kimbap in the house......tip hasil yg kemas alaskan dgn rapping plastic....serta semasa utk meletak nasi atas roasted seaweed gunakan dua sudu....seterusnya ratakan....letak filling pilihan kemudian gulung dgn cermat......siap....


Sent from my Samsung Galaxy Tab 0 comments

My first time kimbap in the house



Alhamdulillah bekal alia ke sekolah di pagi sabtu......


Sent from my Samsung Galaxy Tab 0 comments

Kimchi egg + kerabu jantung pisang perfect match


Last nite dinner.....simple.....but perfect match....



Sent from my Samsung Galaxy Tab 0 comments

Kerabu jantung pisang ikan bilis...


Lagi dan lagi kali ini tambah sos ikan...terbaik.....ikan bilis nak makan baru letak nnt lembik kurang syok... :)

KERABU JANTUNG PISANG IKAN BILIS
by : hanamemories.blogspot.com

Bahan-bahan
  • satu biji jantung pisang
  • 3 biji bawang merah kecil
  • 2 ulas bawang putih
  • 6-10 biji cili padi
  • 1 tangkai lada merah - hiris
  • 1 inci belacan bakar ( lina x letak)
  • 1/2 biji bawang besar - mayang halus
  • 1 biji tomato - buang empulur dan hiris
  • 2 biji limau kasturi - lebihkan jika ingin lebih masam
  • 1 mangkuk kecil ikan bilis goreng
  • gula@perisa
  • garam
  • sos ikan (lina tambah)
Cara-cara
  • Kupas kulit jantung pisang yang keras hingga ke kulit yang putih. Rebus dengan sedikit garam lebih kurang 15minit atau hingga masak/lembut. Toskan, perah dan hiris nipis. Ketepikan.
  • Tumbuk bawang merah, bawang putih, cili padi, lada merah, dan belacan bakar hingga lumat.
  • Satukan jantung pisang yg telah dihiris tadi, bawang besar mayang, dan tomato.
  • Kemudian masukkan garam, sedikit gula@perisa dan juga bahan tumbuk tadi.
  • Masukkan ikan bilis goreng.
  • Perahkan limau kasturi. Ambil jus sahaja.
  • Gaul mesra.
  • Segera dihidang ketika ikan bilis tengah rangup.




Sent from my Samsung Galaxy Tab 0 comments

Soft tofu stew = sondubu jjigue



Alhamdulillah sgt enak mudah di sediakan dan sedap dimakan.....nikmat Allah melimpah ruah amin.....makan begitu sahaje @pun dgn nasi panas.....peminat makanan korean boleh mencubanya....tak mengecewakan.....

sumber Maangchi web site.Maangchi

Ingredients:
Prepare stock to make tasty Soon du bu:
  1. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part.
  2. Add half onion, some dried kelp (about 1/3 cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat.
  3. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes.
  4. Set aside the stock and take out the mushrooms and chop them into small pieces.
  5. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil.
  6. Chop 100 grams of beef and put it into the pot and stir it.
  7. Add the chopped shiitake mushroom and stir it.
  8. Add 2 tbs – 5 tbs (1/4 cup) of hot pepper flakes and keep stirring for 1 minute.
    *tip:
    2 tbs—mild
    3 tbs—medium
    4 tbs—hot
    5 tbs (1/4 cup)—suicidal hot ! : )
  9. Pour 2 cups of the stock you made. It will be sizzling. Don’t be afraid! It’s just TOFU stew! : )
  10. Add 1 cup of mixed seafood and 3 shirimp.
  11. Add 2 tbs of fish sauce.
  12. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot.
  13. When it boils, add 2 chopped green onions and 1 green chili pepper.
  14. Crack eggs and drizzle some sesame oil before serving.




Sent from my Samsung Galaxy Tab 0 comments

Homemade kimchi


Alhamdulillah homemade kimchi done....tqvm muni share very nice recipe to me....



Sent from my Samsung Galaxy Tab 0 comments

Sekaya labu / pumpkin custard

ready utk di kukus
dh ready utk dimasak....
posing lg ekkkk...
masa mengukus....tutup rapat2...
huhu cair cuatard nya....tak cukup telur or ter lebih santan....rasa kaya dh ada tp terkurang sikit...



Pertama kali memcuba....rasa dh ada tp kurang menjadi custard nya cair...sepatutnya macam tofu.....kena memcuba lg....mai check recipe nya mudah...tp...ada sedikit cabaran sukatan santan dan telur kena betul...setiap labu saiz nya berbeza...kena agak2....Insya Allah akan cuba lg....


sumber recipe ...icook
1 biji labu kecil
3 biji telur
secawan gula perang (saya guna gula melaka)
1 1/2 cawan santan pekat
garam secukup rasa

potong bahagian atas labu  dengan cermat, menadi penutup pada labu tadi.  Angkat penutupnya dan kaut keluar biji labu, kemudian bersihkan.
Kacau bahan-bahan di atas hingga sebati kemudian masukkan ke dlam labu tadi. Tangkupkan penutupnya.
Kukus selama 30-40 minit
Sejukkan sebelum di potong...

 sumber drp blog ladylavender

1/2 biji labu kuning
5 biji telur
2 cawan santan sederhana pekat - saya guna susu sejat carnation
1 cawan gula pasir
3 sudu besar tepung beras
2 sudu besar tepung jagung
sedikit pewarna kuning

Cara :



Rebus buah labu dan lecek hingga lumat. Masukkan labu dan semua bahan ke dalam blender. Blend hingga halus. Panaskan kukusan.

Alas loyang dengan kertas minyak dan sapu sedikit marjerin. Ttuangkan bahan yang di blend tadi ke dalam loyang ukuran. Kukus selama 30 minit atau hingga kuih masak (cucuk dengan garfu, jika tidak ada yang melekat tu tandanya dah masak)

Sejukkan dahulu sebelum dipotong.

Sangat2 senang. Highly recommended untuk dicuba bagi yg suka dgn kuih muih menggunakan labu :-)

Sent from my Samsung Galaxy Tab 0 comments

Homemade Korean " Sushi Rolls" they call it kimbap

Rezeki hari ini drp office mate muni...korean kimbab....

healthy....dan yg pasti sedap....

ready to eat....Bismillah...ni hasil google...apa itu kimbap Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion. Kim or gim means dried seaweed in Korean, and bap or bop means rice. Chamchi (tuna in Korean) is filled with tuna and other vegetables, kimchi kimbap features kimchi as one of its stars, Chungmu kimbap is a rice-only roll from the city of Chungmu in Korea.
0 comments

Prawn mendy.....

Alhamdulillah hajat tertunai nk buat nasi mendy udang...tak perlu buat sup masuk terus udang kedlm periuk nasi setelah ditumis bahan2 tumis....buat kan paste rempah mendy (yg serbuk beli di kedai pak arab)
ready to eat...
aluminum fold dlm tu arang yg telah dibakar..


Prawn mendy in the house....


Sent from my Samsung Galaxy Tab 0 comments

Kerabu jantung pisang ikan bilis goreng



Kerabu jantung pisang yg sgt mudah dan sgt menyelerakan
Recipe di cedok drp dapur hanamemories


Sent from my Samsung Galaxy Tab
0 comments

Apple pie.....again


Apple pie lg.....mmg berbaloi ari tu buat separuh adunan drp recipe asal...kalau nak rasa kena cuba membuatnya....recipe sama drp blog mat gebu....



Sent from my Samsung Galaxy Tab 0 comments

Mendy lamb @ hadramawt ampang



Alhamdulillah rezeki january 2014.....kita ada pilihan utk masak sendiri @pun boleh ke hadramawt....



Sent from my Samsung Galaxy Tab
0 comments

Nuffnang