Assalamulaikum and Good Morning all,Who wanted to have a look their face in 20 years in future? Do click to link here
Guys....how do think....me in 20 years in advance....look gorgeous grand mother???….oppss ….my kids still young at my age 20 years in future….no..no…no. Friends out there...Let's we share our face /look in 20 years in future....
My daughter and me made these yesterday and they are amazing. Very moist and full of flavor. We did change the amount of oil, by replacing 3/4 cups of apple sauce 1/4 cup oil and they turned out really well, while taking out a lot of that oil that was requested. I also put in 2 table spoons of ground flax seeds for more nutrition. I will be making these again and again
Make 36 muffins.
4 cups flour
4 teaspoons baking powder
1 teaspoon baking soda (bicarbonate of soda)
1/2 teaspoon salt
2 teaspoon cinnamon
1 1/3 cup dark brown sugar
2 cups milk
2 tablespoon lemon juice
6 oz olive oil
2 large finely shredded carrots (3 cups)
1 cup raisins
In a large bowl, mix flour, baking powder, baking soda, salt and cinnamon.
In another bowl, whisk eggs and brown sugar until blended.
Whisk in milk, lemon juice, and olive oil.
Add the wet ingredients to the dry ingredients and stir until evenly moistened.
Fold in carrots and raisins.
Spoon batter into muffin cups, filling those three quarters full.
Bake in the oven at 425 degree F for 18 minutes.
Mai kita minum Teh ala Arab pulak ye...recipe ni ambil dr blog hana...Terima kasih sbb share ngan kita semua ye. Cuba la ye kawan semua mmg sedap angin akan keluar, termasuk la lil darwisy angin keluar...ingat kan dia poo....poo.. gas...keluar...hahaa ketawa kan dia.. Teh arab ni saya try pada mlm jumaat lepas ye..ni baru nak update..mmg sedap rasa nyer boleh buat lagi...
6-7 uncang teh lipton
1 liter air
500ml susu segar
gula secukupnya - jika guna susu pekat lagi lemak berkrim
5 kuntum bunga cengkih
5 biji buah pelaga.
Rebus air dan uncang teh utk mendapatkan rasa teh yg kuat dan pekat.
Kemudian campur semua bahan dan kacau
Akhir sekali masukkan bunga cengkih dan buah pelaga.
It's a trend nowadays that many Muslim Malaysian women are into the new hijab wearing i.e. wearing a shawl-like syrian style hijab. I posted on my Fb status recently stating that I too, would want to wear the syrian women hijab style with high bun but unfortunately my hair is short thus cannot tie or do a bun at all.I also received few suggestions to buy fake buns online or at Arzu, KLCC.
I used to study in an arabic-medium school and had learned that when you wear tudung, you're not supposed to show any indication that your hair is long by tying your hair really high/do a bun until men can notice the presence of your long hair eventhough you wear your cover/hijab. That defeats the purpose of wearing a hijab.However, I can't remember the hukum whether it's haram or harus or makruh.
Being curious, I googled about this sanggul arab issue and found the hadith related:
“ akan muncul dalam kalangan umatku di akhir zaman, kaum lelaki yang menunggang sambil duduk di atas pelana, lalu mereka turun di depan pintu-pintu masjid. Wanita-wanita mereka( isteri mereka atau anak perempuan), berpakaian tetapi seperti bertelanjang ( nipis&ketat). Di atas kepala mereka pula(wanita) terdapat bonggolan (sanggul atau tocang) seperti bonggol unta yang lemah gemalai. Oleh itu laknatlah mereka semua. Sesungguhnya mereka adalah wanita-wanita yang terlaknat”- hadith riwayat Ahmad, jil.2, ms. 223.
Rasulullah s.a.w bersabda:
“dua golongan penghuni neraka yang mana aku sendiri belum pernah melihat keadaan mereka didunia: golongan yang membawa cemeti seperti seekor lembu lalu menggunakannya untuk memukul manusia dan juga kaum wanita yang berpakaian seperti bertelanjang, menggoyangkan badan dan berlenggang-lenggok, kepala mereka ada suatu seperti bonggol di kepala unta yang bergoyang-goyang. Mereka tentu tidak akan memasuki syurga atau mencium baunya sedangkan bau syurga itu dapat dihidu dari jarak perjalanan begitu dan begini”
–hadith riwayat Muslim. Hadith no 212-
Our menu last night Ikan kembung percik...yummmm
Masak lemak sotong kering bonda ku yg masak mmg sedapp...
1 ekor ikan siakap, dicuci bersih dibuang perut dan dikelar-kelar (Ikan kembung je)
Bahan-bahan sambal percik
2 cm halia
10 ulas bawang merah (Letak 3 Biji jer sbb ikan dia tak ada besar sgt)
3 ulas bawang putih
2 cm kunyit hidup
2 batang serai dimesin sampai lumat
3 helai daun limau purut
5 biji buah keras (Letak i Biji)
4 biji cili padi (letak 2 biji )
7 biji cili merah (Tak letak )
3 cawan santan pekat (dari 3/4 biji kelapa yang diparut)
jus dari sebiji limau nipis atau lebih
garam dan gula secukup rasa
minyak untuk menggoreng
beberapa helai daun pisang
2 helai daun pandan (Ni x letak )
sekeping kertas timah (aluminium foil)
1. Panaskan minyak dan tumis rempah-rempah yang dimesin sampai wangi. Masukkan santan dan masak perlahan-lahan sampai ianya pekat. Masukkan garam, gula dan jus limau nipis
2. Letakkan ikan yang beralaskan daun pisang dan daun pandan diatas kertas timah dan sapukan kuah percik di rata-rata ikan. Bungkus rapat-rapat (kalau tidak bungkus pun tak apa) dan dibakar pada suhu 180 darjah C selama 20 minit sampai masak
Nota: Overall..the taste quit good....i like... i'll try it again...
Sweet corn from Cameron Highland..sweet and juicy...
my girl enjoy eating....after dinner time...
it's same goes to my lil darwisy...
My friend goes to Cameron Highlands for her family day trip .. Thank You ciare I requested from her bought for me a few sweet corns from farm.I took out 2 sweet corns from fridge last night and steamed it for about 5 minutes. Then, I put some butter and salt. It's so yummy and delicious!!! Sweet corn also called sugar corn is a variety of maize with high sugar content. Don't eat too much as it's hard for digestion especially kids.
Assalamulaikum and Good morning to All, Lovely Recipe, this only lasted 2 minutes ( hahaha tak la tipu jer) in our house. Definitely make again and maybe next time i would put a layer of chocolate over the top. Yummy
alia's can't wait to eat the cake...look at her action...The time shown 11.20 pm she suppose go to sleep, however she refuses to go..she want to have a look the cake b4 go to sleep.
Alhamdulilah she enjoy the cake...
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar (I used icing sugar)
1/2 cup butter, softened
2 eggs (I put 3 eggs)
1 teaspoon vanilla extract
1 cup milk (I didn’tput)
2 tablespoons unsweetened cocoa powder
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
The cookies...do you notice that the recipe does not use sujee or semolina flour at all.
Let's enjoy it... Do give this sujee cookie recipe a try if you are not paranoid of using ghee in your baking.
This recipe is actually idea from my office mate, Last Friday we talk about cookies suddenly she said during Hari Raya she always make this cookies, So on the last Friday night I have try make this cookies with the small ingredient. My girl and lil darwisy love it very much and they are finish so fast really surprise me.
Since all of us love it so much I searched the internet for the recipe and found it! I gave it a try and it was a success .The girls just love it!
Here’s the recipe It simple and easy to make.
So this year I'm hoping that I could have it again but unfortunately it's not on sale :)
It really :) melts in your mouth...
Here’s the recipe It simple and easy to make!
Biskut Suji (Ghee Cookies)
200g ghee (minyak sapi laa..in green packing)
200g castor sugar
a pinch of salt
- with a wooden spatula, mix together ghee and sugar until creamy, add in the salt and mix again.
- add in the flour bit by bit until you get a soft and not sticking -to your hands consistency (Using your hand, knead the dough into a ball. You should be able to get a smooth ball. Roll the dough into tiny marble size balls. If you can’t do it, add a bit more butter or ghee...) On top of it i put sun flower seed.
- Place the cookies on a greased tin and bake in the oven at 170'C for about 15 minutes.
- Once the cookies are cooked, place it on a rack to let it cool before removing it into an air tight container.
Our breakfast on Sunday Brownies and Coffee from Ho chi Minh...lazat...
Last week i have try make a few version of muffin, so today i'll decide to bake brownies, The recipe i found from mama's blog
Thank You to mamaFami's coz share the recipe with us, May Allah bless you always.
Source : Angie from AllrecipesIngredients :
1/2 cup butter
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon vanilla essence
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Frosting :(I didn't do this)
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8 inch square pan.
3. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
4. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
5. Spread batter into prepared pan.
6. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: On top of the brownies I just put Choki choki chocolate hehehe
Combine 3 tablespoons butter, 3 t. ablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
My dear friends, look around your garden whether you have this plant? get rid of it. I have receive this from my mail...
Please read below. The message is true. I almost lost my daughter who put a piece of the leaf of this plant in her mouth and her tongue swelled to the point of suffocation. This is one plant but there are others with the same characteristics of coloring. Those are also poisonous and we should get rid of them. Please watch out for our children. As we all leave our children home in the hands of the helpers, we should give them a safe environment where they can play.
"This plant that we have in our homes and offices is extremely dangerous!
This plant is common in Kenya , Rwanda, Uganda in plant nurseries, many offices and homes. It is a deadly poison, mainly for the children. It can kill a kid in less than a minute and an adult in 15 minutes. It should be uprooted from gardens and taken out of offices. If touched, one should never touch ones eyes; it can cause partial or permanent blindness. Please alert your buddies4
It’s your birthday,
but I’m the lucky woman
who got to be with you for another year.
It’s your birthday, and the older you get,
the more wonderful you become.
It’s your birthday,
and I’m privileged to share the years with you.
It’s your birthday, and each year
I find the depth of my love for you growing.
It’s your birthday, and I look forward with joy
to each day we spend together.
It’s your birthday, and I wonder how I got along
for all the birthdays I didn’t know you.
It’s your birthday, and it’s amazing
how easy and enjoyable it is to be with you each day.
It’s your birthday, and no matter what fate has in store for us,
I know it will be a pleasure to spend life with you.
It’s your birthday, but I got the gift--
You in my life for another year.
By Karl Fuchs
Happy Birthday! Happy Birthday!, Happy Birthday my love!. My love for you Has a never ending supply it will never lacking it will never get dry Often i wonder And ask myself, How do i feel Without you in my life! May Allah bless you always.
with love, umi,alia and lil darwisy
Pak cik ku itu sudah tak sabar nak makan sambal tumis jering....Mai layan lauk2 sempoi kita orang pada tengahari sabtu 15.05.10...lauk2 ni dimasak oleh mak saudara duduk kat Shah Alam
Masak lemak kobis....mmg sedap..santan dr pokok kat belakang rumah...
Nasi putih semua orang kenal kan..kalu tak kenal tu ....tak lama la...hehe
ni ikan masin jeruk ke tak sure la..tp mmg best....lawan ngan =kuah lemak kobis...mmg perfect match la
sambal tumis ikan bilis plus ngan jering..mmg jarang2 dapat makan, my daughter alia ni yg tak pernah makan....bila try makan ni sambal tumis perhhhmmg bertambah2 makan...pedas nye boleh la layan...
Soory la ye kawan asyik muffin jer kan since last week... kali ni muffin saya guna tepung gandung dan tanpa yogurt... rasa muffin ada beza rupa nyer apabila kita guna tepung naik sendiri...kalau kita guna tepung naik sendiri muffin lebih spongy..walau apa pun terpulang kepada citarasa masing2 ye.
Tp saya sangat seronok buat muffin buat masa ni....lebih ni ada muffin lain lagi yg nak saya try...lg pun muffin sangat sesuai utk anak bawa bekal utk makan breasfast dan paling penting boleh dimakan oleh seisi keluarga.
layan gambar muffin ni ye kawan2... recipe tak yah letak la...tp boleh refer kepada link ni Chocolate Chip MuffinsTry ya kawan2...nnt bila dh try bagi tahu ye... :) sgt seronok.
Alhamdulilah hari ini baru bekesempatan utk update dairi kehidupan ini.
Saya amat bertuah kerana di kurniakan dua ayah…ayah yang telah menjaga ,membimbing, mengajar erti kedidupan sejak daripada saya darjah 4 hingglahke akhir hayat nya.Allahyarham telah meninggal kan kami semua tepat pada jam5.45 pm pada hari sabtu 15.05.2010.
Kepada semua kawan2 blog, saya mohan kalian semua sedekah AL- Fatihah.
Al Fatihah … Amin.
Pergi Tak Kembali lyrics by Rabbani
Setiap insan pasti merasa
Saat perpisahan terakhir
Dunia yang fana akan ditinggalkan
Hanya amalan yang dibawa
Terdengar sayup surah dibaca
Sayunya alunan suara
Cemas di dada...lemah tak bermaya
Terbuka hijab di depan mata
Selamat tinggal pada semua
Berpisahlah kita selamanya
Kita tak sama nasib di sana
Baikkah atau sebaliknya
Rabbani Pergi Tak Kembali
Amalan dan takwa jadi bekalan
Sejahtera bahagia pulang...ke sana
Sekujur badan berselimut putih
Rebah bersemadi sendiri
Mengharap kasih anak dan isteri
Apa mungkin pahala dikirim
Terbaring sempit seluas pusara
Soal-bicara terus bermula
Sesal dan insaf tak berguna lagi
Hancurlah jasad dimamah bumi
Berpisah sudah segalanya
Yang tinggal hanyalah kenangan
Diiring doa dan air mata
Yang pergi takkan kembali lagi
The EASIEST and BEST Banana Muffins I have ever tasted! chewah...Even if you think you can’t cook, they are 100% “fool-proof” which makes them all that much better! With only 8 ingredients (which you probably have on-hand) I am sure you’ll agree these are super easy.
I found this recipe by google! Wow, these are the best I have ever made!! Not sure why as the ingredients are pretty much generic…but wow, they are fabulous! I actually used 5 bananas as that’s how many I had going too ripe.
Then I added half cup almond , and to top it off I added Sun flower seed
(I would said all my family members just love it very ..very much okay include my lil Darwisy!) I never said this version was for those watching calories! They are just wonderful!! I will NOT throw this recipe away!!
So mommy out there, what are you waiting for...bake it..enjoy doing it...to prepare this muffin it take 15 minute and plus minus bake about less than 35 minute in total...trust me....
Here is the recipe we could share it...
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 5)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour (self raising flour my friend told me Tepung Gandung much much better when we make muffin)
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 170 degrees F oven for approximately 20 -25 minutes. Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!
*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavor and texture, or try adding chocolate chips, or better yet, BOTH! Yum4