@ Ah Cheng Laksa Summit Subang Jaya
Labels: JJCMBanana – Buttermilk Muffin
Labels: MUFFINs· 1 cup all-purpose flour ( i used SRF)
· 3/4 cup whole wheat flour ( I used Oat)
· 1/2 cup sugar (I use 1/4 cup sugar and 1/4 cup Splenda.)
· 2 teaspoons baking powder
· 1 teaspoon baking soda ( i didn't put )
· 1 cup low-fat buttermilk
· 1 cup mashed ripe banana
· 2 tablespoons canola oil
· 1 large egg
· 1 teaspoon vanilla
· 1/2 cup chopped walnuts ) ( I put Chocolate chip and raising)
Directions:
Prep Time: 15 mins
Total Time: 35 mins
1. Preheat oven to 375°F.
2. Spray 12 regular muffin cups with non-stick cooking spray.
3. In a large bowl, mix together the flours, sugar, baking powder and baking soda.
4. In separate bowl, whisk together the buttermilk, mashed banana, oil, egg and vanilla.
5. Pour wet ingredients over dry ingredients and stir just until blended.
6. Spoon batter into muffin cups, filling about three-fourths full.
7. Sprinkle tops evenly with nuts.
8. Bake until lightly brown and a toothpick inserted in center comes out clean, approximately 15 to 20 minutes.
9. Allow to cool in pan on wire rack for 15 minutes, then turn out onto rack and cool completely.
10. These muffins freeze well and can be warmed in microwave.
SAYANG BLOGGERS!
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