Nothing is more delicious than a warm, chewy chocolate chip cookie.
Using whole wheat flour instead of all-purpose makes this a contender
for the best-tasting cookie ever!
Yield: 3 dozen cookies
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups Gold Medal whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)
Heat oven to 375 F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour,
baking soda and salt (dough will be stiff). Stir in chocolate chips.
Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts
with the chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto
ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool
slightly; remove from cookie sheet. Cool on wire rack.
Note: i found out the recipe from the internet surfing....