Cheese scones are quick and easy to make. You probably already have the ingredients too!
Prep time: 10 minutes Cook time: 10 minutes Servings: 6 scones
Directions: 1. Preheat oven to 220 degrees C 2. Sift dry ingredients and then rub in butter until mixture is like breadcrumbs, then add cheese 3. Make a pit in the middle of the mixture and add milk mixing quickly 4. Turn out dough and knead lightly 5. Roll out until dough is 2cm thick and cut into 6 6. Place on greased tray and brush with milk and sprinkle with a little cheese 7. Bake for 8-10 minutes