This blog is dedicated to my lovely daughter Alia and lil baby Darwisy. Thanks to those who has read my blog


Chocolate Chip banana Muffin

Alhamdulilah... Muffin yg baru dimasak lepas subuh tadi...sempat juga sebelum pergi kerja....letak almond...
Ni la hasil nyer....lama dh buat banana muffin ni...dh sampai office...sebelum mula kerja....
Here is the recipe 3 or 4 Large bananas, mashed (the more bananas the moister, so I use 5) 1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet) 1 slightly beaten egg 1/3 cup melted margarine or butter 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups flour (self raising flour my friend told me Tepung Gandung much much better when we make muffin) Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 170 degrees F oven for approximately 20 -25 minutes. Enjoy! *These are much more flavourful the next day, and they freeze very nicely too!*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavor and texture, or adding chocolate chips, or better yet, BOTH! Yum


Anonymous said...

Kak Ina, melampau2 buat mufin. Htr ler kat Kuching

lina said...

yani - kalau dtg KL bagi tahu nnt kak ina buat kan

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