Ni la hasil nyer....lama dh buat banana muffin ni...dh sampai office...sebelum mula kerja....
Here is the recipe
3 or 4 Large bananas, mashed (the more bananas the moister, so I use 5)
1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour (self raising flour my friend told me Tepung Gandung much much better when we make muffin)
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 170 degrees F oven for approximately 20 -25 minutes. Enjoy!
*These are much more flavourful the next day, and they freeze very nicely too!*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavor and texture, or adding chocolate chips, or better yet, BOTH! Yum
2 comments:
Kak Ina, melampau2 buat mufin. Htr ler kat Kuching
yani - kalau dtg KL bagi tahu nnt kak ina buat kan
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Would lurve to hear your thoughts on this.Thanks!