1 1/2 cups flour (tepung naik sendiri)1 3/4 cups rolled old-fashioned oats 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon - x payah1 teaspoon salt 3/4 cup softened unsalted butter 1 cup sugar (i put 3/4 cup Sugar still sweet next time need to less) 1 egg 1/2 teaspoon vanilla extract 1 cup mashed ripe banana (i put 1/2 cup mashed ripe banana) - x payah1 cup chocolate chips (I put 3/4 cup Chocolate chips) 1 cup almond Preheat the oven to 175 C Line baking sheets with parchment paper. Sift the flour, oats, baking soda, cinnamon and salt together. In a stand mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla and mix until combined. Add half the flour mixture, mix, and then add the banana and mix. Add the rest of the flour mixture and mix until combined. Mix in chocolate chips. Drop tablespoon-sized balls onto the prepared baking sheets. Bake in the preheated oven for 15 to 20 minutes, rotating halfway through.