|ni rupa nya dr dekat kalau semua almond lagi sedap double2 hahaha....teruk betul...mai check recipe....recipe lina collect from blog dailydelicious....Tqvm Pook...sharing with us lovely cookies....Pook do allow me to put ur recipe in my blog, this is for my future reference next time...b4 bake this cookies my feeling same like pook (This recipe uses a lot of almond. The first time that I read the recipe I
couldn’t believe that the egg white in this recipe can hold this amount
of almond, but it can. ) YES it can....jgn ragu2 Selamat memcuba!..|
1 large (2 tablespoons) egg white
1/3 cup (65 grams) packed light brown sugar
2 cups (8 ounces) sliced almonds
1/8 tsp salt
Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
Place the egg white in a large bowl, add the brown sugar and salt, and whisk just to combine. Place this bowl over another bowl filled with just enough hot water to touch the bottom and sides of the container without floating it. Stir the mixture just until the sugar is dissolved. Add the almonds stir with a rubber spatula to coat the nuts.
Drop the mixture, one at a time to form 12 X 1.5-2 cm piece, 2.5 cm apart on a baking sheet.
Bake one sheet at a time, for 8 to 10 minutes, or just until the nuts are golden. Clusters will feel soft, but become crisp as they cool. Remove baking sheets from the oven to a cooling rack.